Gluten-Free Salsa (DELICIOUS!)

My brother in law has always claimed he made a great salsa.  So I was able to get my sister to email me his version.  I adapted to our tastes, and here's my version:

• 6 Roma Tomatoes, diced
• 2 Jalapeno Peppers (veined, seeded and diced)
• 28 oz. of Red Gold Diced Tomatoes with Green Chilies
• Cilantro (I grabbed a few stalks), chopped
• Juice of 1 Lime
• 4 t. white vinegar
• 2 t. sea salt
• 2 garlic cloves
• 1 t. cumin

We like our salsa chunky but I wanted a thicker mixture so I blended about 1 cup of the salsa in the blender and mixed with the remaining salsa.

Tad's tip for making a hot salsa:  Add 2 Serrano Peppers