Saturday, November 13, 2010

Reposting Recipe for my sister

This is a wonderful recipe. . .I think I might have to try it this week!

2 large baking potatoes, cut into small chunks
2 large carrots. cut into small chunks
2 celery stalks, cut into small chunks
5 pound frozen turkey breast
1 cup water
4 T. butter
1 T. rosemary (I will lessen the amount of rosemary)
2 t. salt
Few grinds black pepper

Layer potatoes, carrots and celery in crockpot.  Place turkey breast directly on vegetables.  Add water.  Mix butter, rosemary, salt and black pepper.  Pour over turkey breast.  Cook on high 7-8 hours.  Serve with a salad.

*Leftovers can be made into soup by adding broth and leftover brown rice.

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