Here's the batch she will be taking to judging:
Two Berry Freezer Jam
2 cups crushed strawberrys
1 cup black raspberries, packed
Mix together in large dish and gently stir.
Add in 1 box pectin and stir for 2 minutes.
Let sit for 30 minutes, stirring occassionally.
Add in 1/3 cup light corn syrup and stir.
Stir in 3 1/2 cups sugar and stir till all is dissolved.
Ladle into 6-1/2 pint freezer containers. Cover with lid.
Let sit until set; no more than 24 hours.
Label and Freeze.
Here's the jams we have made this summer:
In addition to Two Berry Jam, we have also made Strawberry-Peach Jam.