Sunday, January 31, 2010

Betty Crocker Gluten-Free Brownies

Today, Paige baked the box of Gluten-Free Brownie's that we had sitting in the pantry.  I have to say, these are awesome - especially warm out of the pan.  We have also tried the cookies which were okay.  The taste was fine but the texture was unusual, as many gluten-free baked goods are.

Thumbs up for these brownies!!!

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