First, I made a batch of Carol's Sorghum Flour Blend:
Then I made 3 batches of Carol Fenster's Pizza Crust. You can get the recipe here: http://www.savorypalate.com/pizza.aspx (The recipe posted here is slightly different than the one I used.)
The recipe says not to use spray; however, that's all I had. It actually worked just fine. The difference may be that I was using a Pampered Chef stone. I used VERY LITTLE rice flour.
Here's a picture after crust baked 10 minutes and I transferred to a purchased pizza pan.
I'm letting it cool so I can wrap and place in freezer.
I made the third batch into breadsticks:
This recipe made the house smell wonderful. I'll be excited to try pizza sometime this week.