FAJITAS OR FAJITA SALAD
Boneless, skinless chicken or thin beef steaks
1 McCormick Fajita Seasoning Packet (GF)
Sliced red or green pepper
Corn Tortillas OR Lettuce Greens
Cut meat into thin strips and cook in olive oiled skillet on medium heat. As the outsides begin to brown, add fajita mix with 1/2 cup water. Add onion and pepper slices, bring to low-medium heat and let simmer for about 15 minutes or until peppers are softened.
Fajitas: Warm tortillas in microwave for about 30 seconds just before serving the meal and wrap in kitchen towl to keep warm. Top tortillas with meat mixture, lettuce, tomato, cheese and sour cream
Salad: Top bed of lettuce with meat mixtue and top with tomate, cheese and sour cream.