Sunday, September 13, 2009

Gluten-Free Main Dish for September 9

This was a simple recipe especially since Paige had the veggies sliced and diced before I got home from work.  (What a sweetie!)  Be careful with fajita and taco seasonings - many of them contain gluten!

Boneless, skinless chicken or thin beef steaks
1 McCormick Fajita Seasoning Packet (GF)
Sliced onion
Sliced red or green pepper
Sour Cream
Cheddar Cheese
Corn Tortillas OR Lettuce Greens

Cut meat into thin strips and cook in olive oiled skillet on medium heat.  As the outsides begin to brown, add fajita mix with 1/2 cup water.  Add onion and pepper slices, bring to low-medium heat and let simmer for about 15 minutes or until peppers are softened.  

Fajitas:  Warm tortillas in microwave for about 30 seconds just before serving the meal and wrap in kitchen towl to keep warm.  Top tortillas with meat mixture, lettuce, tomato, cheese and sour cream

Salad:  Top bed of lettuce with meat mixtue and top with tomate, cheese and sour cream.

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