Using homemade pizza sauce, I made a 1/2 ham and 1/2 sausage pizza with small amount green peppers, covered with colby/jack cheese (we were out of mozzerella). The other pizza was sausage with sauted onion and green peppers, covered with shredded provolone cheese and a few fresh tomato chunks.
Baked it in a 425 degree oven until the cheese melted.
Our first GF pizza was pretty good. The texture of the crust is different, but it was nice to have pizza.